Written by Shivani Govind
Living through an active pandemic is certainly transforming our beliefs, behaviors and businesses in unprecedented yet palpable ways. The closest to home domain where I’ve felt its impact only recently has been in our emerging food habits. These provocations came as part of an invite-only soft launch, for an upcoming "sacred" cloud kitchen, set to operate out of NCR that I was privileged enough to attend last month. As I followed the sanitation protocols and walked into an "intimate" yet socially-distanced celebration, I was handed an Ayurvedic Peach Mojito that matched the pink shades of the skies and the decor almost too perfectly.